Description

Ice-cream cake
Ellochka (Ellis) me all day was inspired by their desserts and forced to lick! I had to go to the kitchen. The result here is a cake of rice ice cream with strawberries.

Ingredients

  • Figure

    0.5 cup

  • Milk

    300 ml

  • Yolk egg

    4 piece

  • Vanilla

    1 pack

  • Sugar

    6 Tbsp

  • Lemon

    0.5 piece

  • Yogurt

    150 ml

  • Puff pastry

    250 g

  • Strawberry

Cooking

step-0
Rice wash thoroughly multiple times and boil in ratio with water of 1:3. Cook to obtain a viscous porridge
step-1
Roll out the dough and cut into three pieces
step-2
Bake in the oven at medium temperature until ready. Not arumanian.
step-3
In a mixer, beat egg yolks, sugar and milk. Then add to the vanilla, the juice of half a lemon and boiled rice together with the remaining liquid. Whisk everything for about five minutes, until the mixture is smooth and airy.
step-4
If the mass is a liquid, it is necessary to reheat it on the stove until thick. I got like a thick cream. Then input to the yogurt and put in the freezer
step-5
When ice cream is almost ready, take out, stir
step-6
Take the puff crust, blend the ice cream and strawberries. Also coming with the rest of the cakes
step-7
Turns out that's a cake that needs to go in the fridge
step-8
That's so appetizing it looks in the context of
step-9
Ice cream happened a lot. Enough for five of these Kremenchuk
step-10
Help yourself!
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