Description
Very tasty pastries from the pastry. The filling you can choose any.
Ingredients
-
Flour
700 g
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Sugar
5 Tbsp
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Butter
75 g
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Yeast
1 pack
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Chicken egg
2 piece
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Vanilla
1 pack
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Milk
225 ml
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Salt
1.5 tsp
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Cinnamon
-
Brown sugar
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Jam
Cooking
In warm milk bred sugar, salt and yeast. Leave for 15 - 20 minutes.
Eggs, beat with a whisk.
The butter melts.
Combine the yeast mixture with eggs and butter. Stir. In the sifted flour add the vanilla and gradually added to the mixture. Knead the dough, stir not long flour don't score. For the convenience of hands grease with vegetable oil. Leave to raise for 1.5 hours.
Then divide the dough into 4 parts. Roll out two parts in the circle. Lubricated Apple jam in a thin layer. Turn in two rolls. Seams carefully zasiyaet. Put toppings, not much.
Roll out two more pieces and sprinkle with cinnamon and brown sugar. Turn in two rolls. Seams carefully zasiyaet.
Two rolls with jam intertwine among themselves. Two cinnamon intertwine among themselves. It turns out two rolls, one with jam and the other with cinnamon. Stuffing can take any.
Rolls spread on a baking sheet. Asalaam to rasstoyku 30 min. Grease with egg yolk beaten with 1 tbsp cold water and put into the oven on 180 gr. for 30 minutes.
Let cool on wire rack.
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