Description
Red fish baked in a pie... prepared simply, easily and quickly consumed :)
Ingredients
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Green olives
6 piece
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Cherry tomatoes
5 piece
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Soft cheese
70 g
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The dough is flaky unleavened
300 g
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Trout
300 g
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Red onion
0.5 piece
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Salt
-
Spices
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Chicken egg
Cooking
Roll the dough into a rectangular formation. To put on his fish fillet.
Olives cut into slices and spread on fish.
Red onion cut into half rings and put on olives.
Tomatoes cut into slices and add to a layer with onions.
Sprinkle the layers with grated sheep cheese.
The edges of the dough to roll the rolls towards the fish. Coat the dough with beaten egg and bake in the oven for about 35-40 minutes over medium heat, until Golden brown dough and the fish is cooked.
Serve, cut into portions, with a salad of fresh vegetables. Bon appetit!
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