World zakuson from the Italians. Sharp, refreshingly acidic, oily taste. Goes with a Bang. Can be considered a salad. By the way, carpaccio is a relatively young Italian dishes, they invented it in the 50-ies of the last century. Initially it thin slices of fresh beef in the butter-vinegar sauce. But later, the fish began to cook and fish, and vegetables, and mushrooms, and shrimp. The main thing - thin cuts of the main product.