Description
This recipe will be of interest to busy moms and also those who for various reasons prefer light or diet food. Speed is achieved by early harvesting (frozen) meatballs, shredded beets and carrots.
Ingredients
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Meatballs
250 g
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Cabbage
0.2 plug
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Beets
1 piece
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Carrots
2 piece
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Potatoes
5 piece
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Green onions
0.5 coup
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Dill
0.5 coup
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Spices
-
Vinegar
0.5 Tbsp
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Salt
2 tsp
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Sugar
1 Tbsp
Cooking
Here are all the products that we need. Based on a 4 litre pot.
In boiling water (slightly more than half of the pan) omit our meatballs, next immediately put the pan, on which lay the beets. Fire - the average, the intensity of kiania the speed of cooking is not affected, and in strong boiling the broth will become cloudy.
While meatballs cook, prepare the potatoes and cabbage.
Once the meatballs came out, put it to stew beets. To do this, sprinkle it with salt, sugar (to color has not changed), pour 1,5-2 soup ladles of broth, cover and simmer over medium heat.
And fall asleep in a pot of cabbage and carrots.
Once the cabbage fills with water and drops a little, add the potatoes. Do not forget to stir the beets and if needed add broth.
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