Description

Salad with persimmon and squid orange
The season of the persimmon. This sweet delicacy is enjoyed by many. The average persimmon contains 70% daily dose of vitamin A, 20% vitamin C. so, it can strengthen our immune system. The persimmon tree is a perennial plant lives up to 500 years or more. Prepare this salad... and offer your household a piece of immortality... no wonder the name persimmon translates to "food of the gods".

Ingredients

  • Persimmon

    2 piece

  • Squid

    2 piece

  • Chicken egg

    2 piece

  • Corn

    2 Tbsp

  • Mayonnaise

    2 Tbsp

  • Caviar

    2 tsp

Cooking

step-0
I had two fruit - small "kinglets". Among them is rarely seen tart taste instances. Pay, by the way, attention to the skin was thin brown prozhilochki.
step-1
Persimmon cut into thin slices, carefully remove the bones.
step-2
Eggs and squid (I forgot to take a picture) cut into half rings, strips.
step-3
Assemble the salad, add the corn. Mayonnaise. I had a pet, without eggs in the recipe scullion crybell ;-) And, of course, decorate with caviar. It is, moreover, such vkupna... Bon appetit!
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