The salad needs roasted beets. It is much tastier and juicier cooked. Naturally, bake it in advance is necessary. When I cook something in the oven, often wrapped in foil and a couple of carrots and put next. Such beets (in foil) are well stored in the fridge for a few days. Beets peel, grate on a fine grater.

Crab sticks finely chop.

Eggs boil, cool. Cheese and eggs RUB on a small grater. Crush the garlic.

Prepare the filling: mix 2 tbsp of mayonnaise, mustard and soy sauce. I used naturally brewed soy sauce TM Kikkoman. Separately mix 1 tablespoons of mayonnaise and garlic.

Collect salad. Crab sticks mayonnaise with the garlic, lay the first layer.

Further spread of eggs, to sauce. Then a layer of beets, also cover with the sauce. Finish the salad with grated cheese. Before serving the salad to stand for 20 minutes.