Description
Buckwheat with mushrooms and pork - a classic. What could be more delicious to start the day! Prepare a favorite recipe in the Zepter. With Zepter cookware is very easy to prepare healthy meals. Thanks to her possible cooking dishes without water and frying without oil. Ready meals retain useful trace elements, color and shape, and they have fewer calories.
Ingredients
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Buckwheat
1 cup
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Pork
300 g
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Mushrooms
100 g
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Onion
0.5 piece
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Broth
300 ml
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Dill
-
The mixture of peppers
Cooking
Buckwheat pre-soaked (1-2 hours).
Take a Zepter pot, heated on medium heat (3rd division of 6). Readiness check, sprayed with water on the surface if the water is rolled out balls as "pearls", then the pan is ready for work.
Pork cut into small cubes and put on bottom of pan and slightly press.
After a couple of minutes turn the meat, it is time to brown without oil.
On top of the meat put the sliced mushrooms, the forest better, I have already cooked mushrooms. Also put the diced onion.
Sprinkle with freshly-ground mixture of pepper and dry dill. Zepter salt is not required.
Put soaked buckwheat, pour the mushroom broth. Liquid when cooking in Zepter required is less than when cooking in conventional utensils.
Close the lid, remove the heat to minimum, bring the arrow to the green fields of the controller, turn off the fire. In the process of making the cap not raise. Remove the saucepan from the heat and leave to walk another 20 minutes without heating. This is possible due to the effect of a thermos cookware Zepter.
After this time remove the lid for the handle of the saucepan. Stir porridge.
Serve the porridge hot. Bon appetit!
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