Description
Unusual balls in rice porridge would be a perfect surprise for your little ones)) Cheese-chicken balls are perfectly combined with rice, making porridge more hearty and healthy.
Ingredients
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0.5 cup
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0.25 piece
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2 cup
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50 g
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0.5 piece
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2 Tbsp
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1 tooth
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Cooking
Boil chicken breast until tender.
Cut it finely (very finely). Cheese RUB on a small grater. Mix the cheese, chicken, egg, flour.
You should get a soft, pliable, elastic dough, by hand it does not stick. The formed bun, and put into the fridge.
Fry in vegetable oil garlic, grated on a fine grater (a few minutes).
Add to the pan the rice and fry for 5 minutes all together on medium heat.
Add 1.5 Cup. hot broth, bring to a boil, add salt. Diminish the heat to low, cover with a lid and leave to simmer for 10-12 minutes (the lid is not opened).
At this time, generated from our test balls (pictured teaspoon).
The rice mix and put it on his balls. Add the remaining broth, bring to a boil. Again, diminish the heat to low and without opening the lid, bring to readiness. This will take about 15 minutes.
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