Description
Today I want to give you tender and fragrant rolls, called "Bays". The dough is light and very tasty! The aroma of oregano and garlic will not give you peace of mind! Buns can be served with meat dish, or simply drink tea with them! Come, treat!
Ingredients
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Flour
500 g
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Milk
300 ml
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Yeast
10 g
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Oregano
1 Tbsp
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Salt
1 tsp
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Sugar
30 g
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Yolk egg
2 piece
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Butter
120 g
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Garlic
3 tooth
Cooking
The leaves of oregano, finely chop. (you can replace with your favorite herb, thyme for example)
Pour oregano milk, bring to a boil. Remove from heat and cool to lukewarm.
In warm milk add sugar and yeast. Mix well and leave for 20 minutes, until caps.
In the mixer bowl pour the yeast coming up. Add all the flour, the melted and cooled butter, egg yolks, salt. Knead the dough, using a hook for kneading dough.
Add the garlic, passed through chesnokodavku. Knead for a long time, until the dough will not lag behind the walls of the bowl. Flour to add! The dough is put in greased with sunflower oil a bowl. Cover and leave for half an hour.
The finished dough spread on a greased with sunflower oil a Board and divide it into 4 parts. Each piece cut into 6 small pieces.
Hands greased with sunflower oil, forming rolls. Spread in a greased form. Try to place the rolls very close! Cover. Let rise 10 minutes.
Lubricate the Bay with melted butter and bake in a preheated oven at 180 for 45 minutes.
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