Description
Simple, fast, delicious! For holiday and every day, for small and large!
Ingredients
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Chicken fillet
200 g
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Onion
0.5 piece
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Apple
0.5 piece
-
Spices
-
Tomato paste
2 tsp
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Butter
80 g
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Chicken egg
1 piece
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Baking powder
0.5 tsp
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Flour
80 g
Cooking
Chicken fillet, half a peeled Apple and onion to grind a convenient way for you (I did it in blender)
In prepared stuffing add salt and pepper to taste. Mix well.
Butter room temperature to mix with the egg, add the tomato paste, flour sifted with baking powder. Add the flour gradually, maybe it will take a little more (80 to 100 g approx)
Knead a soft dough.
On baking paper, lightly powdered with flour, roll the dough rectangle.
On the dough put the minced meat, pre to give it a cylindrical shape.
Raise the edge of the paper, attached to the edges of the dough and press them well. Sprinkle finished roll with paprika, wrap in paper and put in the cold for 30-40 minutes.
After the time slice the roll rings at 1.5-2 cm to Make the slices of Apple and lay on a baking sheet, covered with baking paper. On each side of the slices to paste on the nail. Instead of Apple seeds I used the barberry by cutting it in half. (There is a matter of taste and imagination, you can take raisins, prunes, pieces of allspice...)
Bake in a preheated oven at 180 deg. 20-25 minutes. Look at his oven, in order not to overdry!
Of this number there were 12 pieces, you can serve it both hot and cold. Hot good with tzatziki or with fresh vegetables, cold with hot tea.
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