The salad, cover with cling film. Carrots grate on a coarse grater and fry until cooked. Add salt, cool and dress with mayonnaise. Potatoes cool, peel and grate on a coarse grater. Split it into 2 parts and one part two (this part we will add for the stickiness in carrots and beets), and from the larger half will be one of the layers. A large part of the potatoes mixed with dill, salt and mayonnaise and put the first layer well rethrownew it. Beets grate on a coarse grater, to add a portion of potatoes, garlic and mayonnaise. Spread a second layer and flatten.

The roasted carrots add remaining potatoes, salt, mayonnaise and lay out the third layer.

To put for 20 minutes in the refrigerator. To turn the salad on a platter, remove plastic wrap and... READY!!! BON APPETIT!!!