Description
Dear cooks! Offer you a recipe of sauerkraut with cranberry, carrots and pumpkin. I Kvasha cabbage so for many years. I hope that you enjoy this way of pickling. Wonderful vitamin and mineral composition of cabbage makes it useful not only for adults but also for children (not babies) and pregnant women. Nursing mothers it is better not to uvlekatsya not to cause allergies in the baby.
Ingredients
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Cabbage
1 kg
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Carrots
150 g
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Pumpkin
150 g
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Sunflower oil
2 Tbsp
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Cranberry
1 handful
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Red onion
1 piece
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Water
500 ml
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Salt
3 Tbsp
Cooking
The cabbage weighed not with a fork, and chopped.
Weigh chopped carrots
Weigh chopped pumpkin
Add salt, cranberries and stir. You should not knead the cabbage to drain juice.
In the cabbage you can add the Rowan tree. You put a lot should not be, because it is bitter. If you add the apples, then cut them polukoltsami or put a small ( cultivar Rajka).
Place the cabbage in a container where it will settle. For this good glass or wood, or pottery. Fill it with water. Close flat object and put the cargo. I have a cobblestone wrapped with foil. The edges should appear wet. Leave for 4-5days.
Every day you should open the cabbage and do it in a deep hole.
Ready and wrung the brine from the cabbage add the onions and zapravlyaem sunflower oil. I have a wonderful butter IDEAL. It has good texture and a delicate taste.
Bon appetit!
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