Coconut cupcake on the proteins

Description

Very interesting recipe! Lifesaver in any situation, especially when it is necessary to recycle proteins. Gentle full bodied flavor will not leave you indifferent. Quick and easy to prepare.

Ingredients

Egg white

4 piece
Sugar

200 g
Flour

150 g
Coconut shavings

5 Tbsp
Lemon peel

0.5 tsp
Leavening agent

1 tsp
Butter

150 g

Cooking

Melt butter and allow to cool to room temperature. Proteins vzbit with sugar until stable peaks

In proteins add the lemon zest and coconut flakes. Mix gently from top to bottom, and clockwise a wooden or silicone spatula. Add the baking powder and flour, just mix gently.

Add the butter and stir. Do everything slowly without unnecessary movements. Protein dough does not like fuss))) the Batter here is thick as pictured, but very delicate and airy.

In the form put the dough, gently flatten. Bake for 40 min ri 180 gr. Erythrocytes on a dry match. The first 25 min oven do not open a cupcake not a donkey. The finished cake decorate at its discretion

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