Description
We have a few similar recipes crumpets. But I think mine differs, at least in form. This recipe I have been living. Donuts made mostly for chicken broth. Donuts everyone likes. The dough starts very quickly, but most importantly here it is a long time to knead, it should be soft.
Ingredients
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Flour
430 g
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Vegetable oil
1 cup
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Yogurt
1 cup
Cooking
Pour the yogurt into a bowl, add the egg, salt, whisk.
In flour, add sugar, baking powder, and ProSeal. Add to the yogurt. Knead a soft dough. The dough will be sticky, then you need to sprinkle it slightly with flour. Much this dough is not knead, otherwise it will be like rubber. Wrap in cling film and leave for 20 minutes.
From the dough take a small piece and roll slightly in flour, roll out the layer and molds for the dough to make cutouts. Do this procedure with all the dough. Clippings lay on podpylenny flour Board.
Heat the vegetable oil and fry to blush with constant stirring.
Lay out on a paper towel. Serve hot or warm with broth, tea. Bon appetit!
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