Description
Cutlets from cabbage, minced meat and rice, baked in the oven.
Ingredients
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Cabbage
400 g
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Minced meat
500 g
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Figure
200 g
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Onion
2 piece
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Sour cream
250 g
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Tomato paste
250 g
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Salt
-
Black pepper
Cooking
Cabbage chop, pour boiling water and let stand 10 minutes, drain the water, cabbage a little squeeze.
Cut onion finely
Mix cabbage, beef, rice, onion, salt and pepper.
From stuffing to form patties and roll them in breadcrumbs.
Mix the sour cream and tomato paste.
Cabbage rolls put in a baking dish, pour the sauce, put it in the oven. Roast at 180 degrees for 45-60 minutes.
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