Description
Preparation of this salad will not take much time if you have cooked rice. The delicate flavor of salad will certainly please fans of the cod liver. Source-book "Homemade salads".
Ingredients
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Cod liver oil
250 g
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Figure
150 g
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Tomato
4 piece
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Cucumber
3 piece
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Lettuce
8 piece
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Onion
2 piece
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Chicken egg
2 piece
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Green peas
100 g
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Greens
Cooking
Eggs and boil the rice and cool. Onions cut into thin half-rings, if you want to marinate in vinegar. In this case, the onion will be sweeter.
Slice the tomatoes thin rings, lettuce pick by hand into small pieces.
Cucumbers cut into slices.
Eggs and cod liver oil finely chop and mix.
All mix, season with salt (before salting, try, I do not salted), pepper and herbs. The author proposes to fill the salad with mayonnaise, but I had the oil from cod liver. Choose to your taste.
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