Description
To cook very easy and simple. Soft chocolate chip cookies, the perfect gift for friends and family.
Ingredients
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Dark chocolate
200 g
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Flour
500 g
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Butter
200 g
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Sugar
225 g
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Salt
-
Chicken egg
5 piece
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Powdered sugar
500 g
-
Citric acid
Cooking
Beat eggs with sugar.
Melt the butter with the chocolate, allow to cool.
Continuing to whisk eggs with sugar, add the chocolate and butter.
Add the flour, salt, mix well.
Get a smooth, elastic dough.
Roll out the pastry 5mm thick, cut out figures.
If you don't have molds, we will make them yourself, just cut them out of cardboard. Figures what you want.
Stacked cut pieces on a baking sheet, covered with baking paper. Bake for 10 minutes at 200 degrees.
Beat egg whites, gradually adding powdered sugar. In the end, add citric acid
The finished, cooled cookies to cover with icing. You can add food coloring. You can decorate with fondant.
These are the cookies we make. Bon appetit!
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