Description
Italian baking is very diverse and there is Focaccia, which consists of two layers of very thin dough stuffed with cheese inside, thinly sliced smoked sausage on top sprinkled with seasoning (pepper, garlic). It's not pizza, scoured the Internet and found out that it was Focaccia. Type in Wikipedia "Focaccia", it describes this type of baking. Offer your interpretation of this recipe, wrapping the filling into balls and, of course, with garlic olive oil. The taste very much.!
Ingredients
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Flour
500 g
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Water
300 g
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Yeast
20 g
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Salt
0.5 tsp
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Sugar
1 tsp
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Olive oil
150 g
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Garlic
5 tooth
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Goat cheese
150 g
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Sausage
150 g
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Green olives
1 can
Cooking
A range of ingredients for Focaccia with toppings. Flour, mixture of milk and water, yeast, sugar, salt and butter factory soft, homogeneous dough kneading machine or by hand, mix these products and vymushiv the dough for about 10 minutes. Let the dough rise once. Because in the test there is no baking, the single lift is enough. The sausage for the stuffing is better to take several varieties, the taste is interesting.
To make the spicy garlic oil in advance, before the kneading. In 100 gr of olive oil add crushed garlic cloves and allow to stand. .
Approaching divide the dough into balls the size of like a walnut, I got 28 pieces
The pieces of dough to wrap the filling. Put the olives, cheese and pieces of sausage that can be combined in an arbitrary order.
The dough balls stuffed with put on baking tray on baking paper, pre-oiled.
On the balls make cuts with scissors, to out air during baking, and that hole got garlic butter on inside of buns.
Lubricates the workpiece before baking garlic butter, it took me half cooked oil.
Put to bake Focaccia in a preheated oven at 200*C for about 30 minutes, guided by your oven. When the Focaccia is almost ready, remove it again, lubricate the remains of the garlic oil, put pieces of crushed garlic and bake Focaccia until fully cooked.
Focaccia is ready. Very flavorful and delicious. And eat convenient, cutting is not necessary, broke off a piece and eat it. Like for some reason the recipes.
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