Description
No national cuisine may not exceed the French in originality and sophistication. Eating in France is different from food in other countries. Cooking for the French is the art. Each dish is prepared by their own recipes, adding even famous recipes its flavor. I want to offer you a recipe of delicious chicken in the sauce absolutely divine!!! All delightfully saturated with the taste of each other. It's worth a try!!!
Ingredients
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Chicken
1.5 kg
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Tomato
3 piece
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Onion
2 piece
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Garlic
4 tooth
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Fennel
0.5 tsp
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A mixture of spices
2 tsp
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Salt
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Olives
150 g
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Olive oil
50 ml
Cooking
We will prepare our ingredients.
Cut the tomatoes into slices. Finely chop the garlic.
Then chop the onion feathers of medium thickness.
Olives I cut in half, but if you want you can take out and entire! Mix the tomatoes, onion, garlic, olives, 1 tsp Provencal herbs, fennel seeds, add salt to taste. Add the olive oil.
The remaining herbes de Provence, salt, and 2 tbsp oil mix.
Chicken cut into serving pieces. RUB chicken pieces on all sides our mixture.
Spread half of the vegetable mixture into a deep baking dish. Put on top of chicken pieces.
On top of the chicken put the remaining vegetables. Put in a preheated 190°C oven and bake until set, about 1 hour 10 minutes. Serve the chicken hot.
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