Cake "Crown of the Snow Queen"

Description

For this competition I choose not difficult to prepare recipes. And this cake from this category. Maybe someone will want to surprise your loved ones this Christmas cake and Christmas days. Time for something complicated, time-consuming, of course not. And this cake can be prepared the 30th evening or 31st morning. Definitely need to give the cake soak 10 hours. The cake is not sugary, moderately sweet, rich but not heavy, tasty. The pineapple gives you a pleasant freshness, a slight crispness. Instead of pineapple you can use sweet and sour fresh berries.

Ingredients

Flour

135 g
Water

160 ml
Butter

95 g
Chicken egg

4 piece
Salt

1 pinch
Leavening agent

3 g
Milk

500 ml
Chicken egg

2 piece
Sugar

140 g
Vanilla sugar

1 pack
Corn starch

40 g
Butter

180 g
Pineapple
Chicken egg

3 piece
Sugar

5 Tbsp
Flour

5 Tbsp
Dry milk

5 Tbsp
Vanilla sugar

1 pack
Coconut shavings

50 g
The food dye

1 g
Cream

200 ml
Powdered sugar

80 g

Cooking

To prepare the cake I used the products of the company Dr. Oetker.

All products must be at room temperature. Prepare the cream. Eggs to connect with 100 ml of milk. Beat with a whisk. Add starch, mix well with a whisk until smooth.

In a separate container mix the remaining milk with sugar and vanilla sugar Dr. Oetker. Bring to a boil.

Pour the hot milk in a thin stream with constant stirring into the egg mixture. Mix well. Put on fire and with constant stirring cook until thick. The mass is like a thick cream. Allow to cool to room temperature.

Butter room temperature beat.

A spoonful of adding custard mass beat with a mixer at medium speed.

Cover the cream with foil, leave for 2-3 hours.

Prepare the cakes. Sift the flour with the baking powder Dr. Oetker.

In a saucepan pour water, put the butter and salt. Put on fire, bring to a boil.

Pour at once all of the flour, mix well the dough until smooth. The dough is rolled into a ball. To interfere with a spatula until then, until the sides of the pan is not formed flour coating - 3 min. Thus out excess moisture. Leave the dough for 5 min.

Beat eggs with a whisk until smooth.

Add to the dough pieces. It is easier to mix with a mixer first on low speed, then on medium.

Bake 5 cakes, delicately spreading on the baking sheet.

Bake at 190 gr. about 20-25 mins, the Cakes should be lightly browned. If you are dopekut dough, cakes immediately fall off, after you get them out of the oven.

Canned pineapple and finely chop.

Assemble the cake: cake+cream+pineapple, etc. Upper Korzh grease cream.

Leave overnight to soak.

The cream is well cooled. Whip with powdered sugar. Coat the cake.

Decor. Mix all ingredients, lightly beat with a mixer. I added 1 drop of blue food coloring, but you can not add, then the crown will be slightly Golden.

Pour the batter on the baking tray lined paper, to distribute across the whole pan. Tap the pan on the table to test out the bubbles. Bake for 10-15 minutes at 180 gr. If overexposed, the cake will be dry and may crack when cut if not dopekut, it will SAG. The finished cake should bounce when you press on it with your fingers. Cut out parts need immediately, while the cake is hot. You can make the decor of honey-ginger biscuits, pour the icing.

Using the template cut out details crown - 6 PCs.. I Have the cake turned diameter 21 cm, height 8 cm Upper triangle do not make high, otherwise it will SAG. To every detail from the top, i.e. 2 sharp edges, the ones that will rise above the cake, apply cream (from the pastry bag). Sprinkle coconut. Using icing to attach beads. The recipe for the icing here: http://www.povarenok .ru/recipes/show/136 312/

The top of the cake sprinkle coconut flakes on the perimeter to attach the details of the crown. On the sharp edges to attach the candy rafaelo (optional). Bon appetit! Happy New Year and Christmas!

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