Description
The soup is tasty, if there is a ready broth, brewed very quickly, we have eaten too quickly.
Ingredients
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Broth
2 l
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Meat
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Beans
1 can
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Garlic
1 tooth
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Bay leaf
2 piece
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Black pepper
5 piece
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Greens
-
Potatoes
3 piece
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Onion
1 piece
Cooking
Cook the broth, I always put the onion in whole and Svetochka greens (then both throw)
Peel and cut into cubes potatoes
The meat from the finished soup take out if the bones - strip the flesh, cut into pieces
The broth is filtered
Put the broth on the fire, check for salt, throws to cook potatoes
Cook beans (not from cans flop in the soup, always in a bowl and check the quality, anything can happen to spoil a pot of soup, reluctance)
Potatoes cooked the beans in there
Cook for 3-4 minutes, the meat zakidival
Throw the pepper, Bay leaf, cook for another 5 minutes, crumble in a bowl the garlic.
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