Description
I'll tell you how I do the fondant, and what kind of cakes do it!
Ingredients
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100 g
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1 Tbsp
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2 Tbsp
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50 g
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2 g
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Cooking
Marshmallows put in a water bath and add water. Cook stirring until it melts. (while she starts to melt, add butter). Once marshmallows have melted add the powdered sugar and stir. Spread the mastic in a bag and put into the freezer for 30 minutes! AFTER you get it and defrost. Begin to knead. When it becomes soft add the dye. ALL READY!!!
Here is a cake for the birthday boy!
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