Biscuits "Breakfast Sultan"

Description

Very simple in execution biscuits. The only thing that is required for a long period of maintaining the dough in the fridge. But the result is worth it, since the beginning of the baking in the kitchen fly prodigious flavors. The taste is very rich and bright.

Ingredients

Brown sugar

60 g
Butter

80 g
Honey

60 g
Almonds

60 g
Salt

0.5 tsp
Flour

200 g
Soda

0.5 tsp
Ginger

0.5 tsp

Cooking

Take almonds, roasted on a dry pan until a slight aroma.

Grind the cooled almonds with a rolling pin into small crumbles.

Take butter at room temperature, add the sugar. I have brown universal "Mistral". Beat butter with sugar until smooth.

Add the honey, I have a fake. Again whisk.

Add salt and ginger powder, stir.

Put flour and soda, stir. I recommend putting the flour in parts, it may need less.

Add the crushed almonds and knead the dough. We make it a roller, wrap it in foil and put in 8 hours in the refrigerator. This will help to reveal the taste and aroma of ginger and honey biscuits.

Get roller dough from the fridge and with a sharp knife cut into wedges with a thickness of 3 mm. Required a sharp knife, as you will come across pieces of almonds. Put the semi-finished biscuit on the laid baking paper baking sheet. The distance between biscuits 1-2 see I got 26 pieces. Put in heated to 180 degrees oven and bake for 15 minutes until just brown.