Description
This recipe I told a friend cook Prunella and making time mushrooms for this recipe, I make them constantly now! Since the recipe is simple and the result very tasty! Maybe You'll appreciate!
Ingredients
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Mushrooms
300 g
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Coriander
0.25 tsp
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Garlic
3 tooth
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Sesame
10 g
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Soy sauce
1 Tbsp
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Vegetable oil
0.25 cup
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Vinegar
3 Tbsp
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Bay leaf
2 piece
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Cumin
0.5 Tbsp
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Peppers red hot chilli
1 piece
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Greens
1 coup
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Salt
-
Black pepper
Cooking
Mushrooms boil in salted water for 20 minutes.
Mushrooms recline in a colander to glass liquid.
Make the marinade: in vegetable oil, add soy sauce, chopped greens, garlic, hot pepper, cumin, Bay leaf, Apple cider vinegar, ground coriander and stir.
Sesame fry in a dry frying pan until Golden brown.
Add sesame seeds to the marinade
And stir.
To the marinade add the mushrooms, stir. Leave for 12 hours in a cool place.
The food is ready!
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