Description
Delicious, delicate dessert of cottage cheese, cooked in a slow cooker.
Ingredients
-
Cheese
500 g
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Chicken egg
5 piece
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Sour cream
100 g
-
Sugar
130 g
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Potato starch
2 Tbsp
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Vanilla sugar
1 pack
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Semolina
1 Tbsp
Cooking
Take the eggs and separate the whites from the yolks. Whisk the whites to foam, gradually adding sugar. Whisk until stable peaks.
Cheese pre-wipe through a sieve, add the egg yolks, starch (2 tablespoons with slide), sour cream, vanilla sugar, semolina. Cheese get delicious and soft. I had 5%.
All right, beat with a mixer or in a blender.
Whites gently added to the curd. It is impossible to whip, mix with a spoon in a circular motion.
The Cup multivarki grease with butter and spoon gradually put the weight, throw out all at once is not necessary. Turn on the mode "pastries" 1 hour. After the signal multiverse to disable and not open 40-50 minutes. While baking, a slow cooker can't be opened, otherwise it will settle.
Retrieved pudding with a bowl for roasting.
Here he is in the cut.
Help yourselves, enjoy your tea.
очень вкусно спасибо
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