Description
The holidays are over, ran out and my "sweet" life. At least a week ))) Dinner is already decided to make a low number of calories would be that easy, vegetable salad with warm pan-fried green peas. Turned out not only useful, but also incredibly tasty, and it's all about the dressing in this salad. I advise you to try this salad even deserve a place on the holiday table as snacks.
Ingredients
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Lettuce
1 coup
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Cabbage
6 piece
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Radishes
8 piece
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Green peas
300 g
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Walnuts
2 Tbsp
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Dill
0.5 coup
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Chicken egg
6 piece
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Olive oil
4 Tbsp
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Lemon juice
1 tsp
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Soy sauce
1 Tbsp
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Mustard
0.5 tsp
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Garlic
2 tooth
Cooking
Let's make the dressing. Dressing made from raw eggs, so take the quail eggs, they do not get sick with salmonellosis. You can use a chicken egg, if you are not afraid. The eggs with a fork, beat 2-3 tbsp olive oil.
Then add the lemon juice, mustard, soy sauce and beat again slightly. Squeeze the garlic, mix and let stand for 10-15 minutes.
Peas put in sauce pan, add 1 tbsp olive oil and put on low heat to warm, but not roasting, periodically shaking the pan.
It's time to pick the lettuce with your hands into a Cup, the leaves of Chinese cabbage chopped, radishes finely chopped, dill also finely chop. Fill all the egg sauce and mix well.
Vegetables to shift in a salad bowl, put the hot peas and sprinkle with walnuts.
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