Description
It is a kind of pickled mushrooms. They can be stored in the fridge and a very original taste as a separate dish and for garnish. Try it, you will not regret.
Ingredients
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Mushrooms
0.5 kg
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Salt
1 tsp
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Sugar
2 tsp
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Vegetable oil
200 ml
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Vinegar
1 Tbsp
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Bay leaf
1 piece
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Garlic
3 tooth
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Black pepper
5 piece
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Dill
Cooking
Well, let's start! wash and peel mushrooms.
I have large mushrooms, I shredded the records. You can just cut in half, a small can not be cut. Take a thick-bottomed pot or deep pan with a cover and loaded in mushrooms
Garlic
Press on the frog
Salt
Sugar
Oil
Vinegar
Spices
Fennel cut into big pieces
Cover with a lid and put on medium heat. Once the contents boils, diminish the fire and simmer for another 5 minutes. Then we shift into a jar and allow to cool. Refrigerate and allow to infuse for 4 hours (this recipe)
But in fact, immediately after cooling them you can taste.
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