It is a kind of pickled mushrooms. They can be stored in the fridge and a very original taste as a separate dish and for garnish. Try it, you will not regret.
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Well, let's start! wash and peel mushrooms.
I have large mushrooms, I shredded the records. You can just cut in half, a small can not be cut. Take a thick-bottomed pot or deep pan with a cover and loaded in mushrooms
Fennel cut into big pieces
Cover with a lid and put on medium heat. Once the contents boils, diminish the fire and simmer for another 5 minutes. Then we shift into a jar and allow to cool. Refrigerate and allow to infuse for 4 hours (this recipe)
But in fact, immediately after cooling them you can taste.
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