Description
Kiev cake consists of two layers - the air-nut, connected cream. It turns out the pellet air-nut, and then connected by cream, which is prepared on the basis of butter and milk-sugar syrup - is the main question. The cake and cream. That's all, actually, technology.
Ingredients
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Egg white
4 piece
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Sugar
1 cup
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Hazelnuts
1 cup
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Potato starch
2 Tbsp
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Condensed milk
250 ml
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Water
120 ml
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Butter
250 g
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Cocoa powder
15 g
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Cognac
10 g
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Vanilla sugar
0.25 pack
Cooking
That's so cool, beat egg whites, put the spoon should not fall
Spread in a circle, sides a little higher
Top the baked meringue can crumble
Do not rush crumbs to eat, they'll need to sprinkle the sides
Start decorating
"Planted" roses
Here is the cake, added a decoration of candied orange peels
у вас только поверхностное собирание торта
а где рецепт? у вас только поверхностная
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