Description
This wonderful recipe has saved me when I worked from 8:00 to 19:00. Direct my wand) Workpiece I was doing early in the morning or in the evening and returning from work, cooked side dish, quickly fried meat and voila - a hearty dinner ready!
Ingredients
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Meat
1 kg
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Chicken egg
2 piece
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Mustard
1 Tbsp
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Tomato paste
1 Tbsp
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Salt
-
Black pepper
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Starch
1 Tbsp
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Sesame oil
Cooking
Required ingredients Chopped meat (I like medium-sized pieces)
Mix the eggs with the tomato paste and mustard
Add cornstarch, salt, pepper and butter (to taste)
Add meat and mix everything carefully. Cover with film and put in the refrigerator for at least 8 hours.
Brown the meat, not covering it with a lid, until Golden brown. If still raw inside, close the lid and on low heat cook for another couple of minutes.
For garnish I used fresh salad and boiled potatoes. Bon appétit!
спасибо
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