Description

Eggplant Tartar
We are glad to present you another recipe of eggplant for the winter. This is our favorite recipe. Very tasty with potatoes and meat... Source - Recipes for an Encore.

Ingredients

  • Tomato juice

    3 l

  • Salt

    2 Tbsp

  • Sugar

    1 cup

  • Vinegar

    1 cup

  • Vegetable oil

    2 cup

  • Garlic

    4 piece

  • Chili

    3 piece

  • Eggplant

    2 kg

  • Pepper

    12 piece

Cooking

step-0
Boil tomato juice with salt, sugar, vegetable oil and vinegar. I usually breed the tomato paste, make a little thicker juice, sometimes some part replace scrolled tomatoes, for example 0.5 liters of tomato and 2,5 l diluted paste. Add garlic and hot pepper, scrolled through a meat grinder or blender. In the absence of fresh pepper sometimes I put dry pepper, but not purchased, small, and grind herself dried hot peppers, it is very fusion, and completely replace the fresh.
step-1
When boiling, add pepper, cut into strips.
step-2
And eggplant, cut into rings. I always cut the eggplant in half rings, I think it's more convenient to eat. So the way of cutting depends on your preferences :-)
step-3
Cook until tender, about 30-40 minutes after boiling.
step-4
Here is the finished salad. Approximate yield – 6 litres. I prefer to cook half portions at a time, easier and easier, because a whole portion requires more effort and a large capacity for cooking. Bon appetit and full bins!
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