Description
Classic "Caesar" many people do not like that from the neighborhood with hot chicken lettuce wilt and shrivel. Here, the chicken separately, the salad separately. This "Caesar" is easy to turn into a hot appetizer or a main course with a side dish.
Ingredients
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Chicken fillet
4 piece
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Tomato
4 piece
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Lettuce
1 piece
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Chicken egg
4 piece
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Parmesan
40 g
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Dill
0.5 coup
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Parsley
0.5 coup
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Mayonnaise
6 Tbsp
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Cream
4 Tbsp
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Mustard
1.5 Tbsp
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Capers
50 g
Cooking
Fillet and season with salt and pepper and fry in olive oil, couple minutes on each side, then 8 to 10 minutes, remove in a preheated 180 gr. the oven.
Lettuce tear by hand, coarsely chop the tomatoes. Mix, add capers, salt, pepper.
Connect the mayonnaise, cream, mustard.
Season the salad.
Arrange on a plate and top with grated Parmesan.
Mix the breadcrumbs with finely chopped greens. Put on a plate next to the salad.
Top - half hard-boiled eggs.
Breast remove from oven, let rest for a couple minutes and cut slices.
Arrange on a plate with some salad and serve.
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