This recipe will help You quickly and tasty to cook pickled mushrooms at home.
Thoroughly wash the mushrooms, if there are large - cut into pieces.
Prepare the marinade. In a saucepan, pour the water and vinegar. Add sugar, salt, cloves and allspice. Put on fire and bring to a boil.
In a pan with marinade put the mushrooms.
Bring to a boil, remove the foam and cook for 20-25 minutes, stirring occasionally.
Remove from heat and quickly cooled. For quick cooling you can use a bowl of cold water, where to put the pan with the mushrooms.
Chilled mushrooms put in a jar with marinade and place in refrigerator for 2-3 hours.