Description
This recipe will help You quickly and tasty to cook pickled mushrooms at home.
Ingredients
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Mushrooms
1 kg
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Water
125 ml
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Vinegar
0.333 cup
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Salt
1 Tbsp
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Sugar
1 tsp
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Carnation
8 piece
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Allspice
6 piece
Cooking
Thoroughly wash the mushrooms, if there are large - cut into pieces.
Prepare the marinade. In a saucepan, pour the water and vinegar. Add sugar, salt, cloves and allspice. Put on fire and bring to a boil.
In a pan with marinade put the mushrooms.
Bring to a boil, remove the foam and cook for 20-25 minutes, stirring occasionally.
Remove from heat and quickly cooled. For quick cooling you can use a bowl of cold water, where to put the pan with the mushrooms.
Chilled mushrooms put in a jar with marinade and place in refrigerator for 2-3 hours.
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