Description
Found on the Cook zapekanku with such an intriguing title. Loved it, quick to prepare, tasty, juicy and tender... And fashion I do not pursue...
Ingredients
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Fish fillets
700 g
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Crumb bread
1 cup
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Parsley
2 Tbsp
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Butter
2 Tbsp
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Lemon peel
2 tsp
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Basil
1 tsp
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Chicken egg
1 piece
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Tomato
2 piece
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Salt
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Black pepper
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Mashed potatoes
1.5 cup
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Cream
125 ml
Cooking
In the pan lay the fish fillets, pre-salted, pepper and sprinkle lightly with lemon juice.
Prepare a mixture of bread crumbs, chopped parsley, lemon zest, soft butter, salt, pepper.
Prepared mixture lubricate the fish fillets. Lay slices of tomatoes, add salt, season with Basil. Pour over the cream.
To the mashed potatoes to add protein, salt, and pepper, put it on the tomatoes. Top brush with beaten egg yolk. Send in the oven for 25-30 minutes on 180*C (enough for me, focus on your oven).
Tasty and tender zapekanok ready, help yourself!! Bon appetit!!!
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