Description

Marinated mackerel
Very easy to prepare and very tasty!

Ingredients

  • Mackerel

    2 piece

  • Water

    1.5 l

  • Salt

    3 Tbsp

  • Sugar

    1.5 Tbsp

  • Black tea

    1 Tbsp

  • Husks onion

    2 handful

Cooking

step-0
Prepare the brine. In water to dissolve salt, sugar, tea and add the thoroughly washed onion peels. Bring to the boil and allow to cool.
step-1
Clean the mackerel, remove the tail and head. Strain the brine.
step-2
The prepared fish to put in emalirovannoy or glass dish. Pour the fish with the prepared brine, cover and leave for 3 days at room temperature.
step-3
Every morning and evening to turn the fish. After 3 days to pull the fish, rinse under running water. And hang with wire or paper clips on day 1.
step-4
To remove fish, brush with sunflower oil (for Shine) and bring to the table. Store in the refrigerator for 2-3 days.
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