Description
Creamy crab soup with a pleasant taste. An interesting note gives Basil soup.
Ingredients
-
Chicken
500 g
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Crab sticks
100 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
3 piece
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Corn
250 g
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Dutch cheese
80 g
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Cream
100 ml
-
Spices
-
Salt
-
Water
2 l
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Basil
10 g
Cooking
Boil chicken broth with onion, carrots and potatoes.
Just before serving, remove the chicken, add the crab sticks, corn, grated cheese, chopped Basil, dill. Boil for 10 minutes.
Strain the soup. The chicken separated from the bones.
Grind in a blender. Puree to put in the broth, add the cream, bring to a boil and boil for 5-8 minutes. When serving, decorate crab sticks.
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