Description
This is my debut in conservation, but how tasty it turned out girl, velvety taste, it is not cloying. When my husband tried it, did not at first believe that it is of plums.
Ingredients
-
Drain
1 kg
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Sugar
800 kg
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Cocoa powder
5 Tbsp
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Forest nuts
150 g
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Cinnamon
1 piece
Cooking
Share the sink, remove the bone and fill the sink half of the sugar, in 7 hours.
Put the plums on the fire, add the remaining sugar and the cinnamon stick and bring to a boil, cook on low heat for 20 minutes.
Add cocoa, stir and cook for 1 hour. Stirring occasionally.
15 minutes before the end add the nuts and remove the cinnamon.
Pour on hot banks.
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