Pink cabbage

Description

Recipe borrowed from my mother in law. This cabbage turns crisp, very beautiful pink color and very tasty!

Ingredients

Cooking

First you need to prepare the vegetables. A good wash. Carrots, onions, garlic, beets clean.

Cabbage cut into cubes 4*4 cm (everything but the head).

Carrots grate on a coarse, garlic on a small grater.

Onion cut into small cubes, beet halves of circles.

All the vegetables mix in a large enameled saucepan, add the peppercorn, Bay leaf.

Prepare the marinade. Into the water pour in the vinegar, vegetable oil, add salt, sugar. Bring to a boil.

Remove from heat, pour the marinade vegetables.

Put on a pot of some cargo so all the vegetables are covered with marinade. I here the building did)))

Eat this salad immediately after cooling, but tastes best after a day or three.

Enjoy the delicious taste and pleasing to the eye color!!!

Very well suited to the hot dumplings!

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