Description
Like this chocolate cake can be prepared using only the form, the spoon and maybe one small bowl. The advantages of this cake is that it is lean, the special ingredients will not require anything up there house. It may be cooked even when you came to unexpected guests or really wanted something for tea. All will be ready almost an hour! The cake turns out soft, juicy, impregnation not necessary. Optionally, of course, you can make sour cream or cover it with icing or just sprinkle with powdered sugar or serve it with ice cream. But the cake itself is good and without any additives! The cake is perfectly resistant to freezing and can be cooked in advance as the template for a cake, for example.
Ingredients
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Flour
340 g
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Sugar
200 g
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Cocoa powder
40 g
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Salt
-
Soda
1.5 tsp
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Vinegar
1.5 Tbsp
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Sunflower oil
9 Tbsp
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Water
1.5 cup
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Vanilla sugar
1 tsp
Cooking
Preheat the oven to 180 C. Detachable form for baking (diameter 18 or 22 cm) lightly oiled, cover the bottom with baking paper and fasten the ring.
Sift the flour directly into the form.
In a small bowl, mix the cocoa, sugar, vanilla sugar, salt and soda. You can all add directly to the form at once, even without using extra dishes. Pour into a form and mix well with flour.
To do in a mixture of two recesses: one big, one smaller. In a large pour vegetable oil, less vinegar.
The water slowly pouring out, spread throughout the form.
Careful not to tear the paper, mix the dry ingredients and the liquid, taking care not to let the flour on the edges of the shape. A small inhomogeneity of the test, you have to admit, the main thing is to have no dry flour lumps, don't need as much to mix the dough.
Bake in the oven for 40-45 minutes. Readiness check wooden skewer, it should come out of the middle clean. The finished cake to move on the grill and allow to cool completely, so he had a good cut.
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