Description
Very tasty peppers with a spicy taste. Unusual filling, ready in just 40 minutes, and eaten even faster.
Ingredients
-
Olive oil
2 Tbsp
-
Lemon
1 piece
-
Tomato
4 piece
-
Garlic
3 tooth
-
Parmesan
200 g
-
Pepper
4 piece
-
Salt
-
Basil
Cooking
Wash peppers, remove seeds and cut lengthwise with stem.
To coat the peppers within olive oil.
Finely chopped herbs.
Tomatoes pour over boiling water.
To remove the tomato skins.
Chop the tomatoes into medium pieces.
Cheese cut into cubes.
Mix the tomatoes with the cheese, add the lemon juice.
Same here and add the sliced garlic.
Add the greens and mix well.
Stuff peppers with prepared filling.
Sprinkle top with Basil.
Bake in a preheated 180 degree oven for 30 minutes.
...
...
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.