Description
I want to offer You my recipe cake "Anthill". The cake is very simple and delicious. I baked this cake, even my grandmother. So the recipe is time-tested! Now decided to share with You.
Ingredients
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Sugar
0.5 cup
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Chicken egg
1 piece
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Sour cream
250 ml
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Butter
1 pack
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Soda
1 tsp
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Flour
3 piece
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Condensed milk
1 can
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Powdered sugar
-
Topping pastry
Cooking
Egg to mix with sugar. Add sour cream, 1/2 bar of butter ( must be room temperature), baking soda (to repay vinegar), flour. All a good stir. Roll into balls and place in the fridge for 1.5-2 hours.
Then take out of the fridge and do sticks in a meat grinder (before it from the grinder remove knife). Put sticks on a greased baking sheet.
Put in oven at 200-220 degrees until tender.
We break the sticks. I have helped daughter and husband. They already couldn't wait to try the cake. Daughter, when broken sticks found sticks like a Swan, and grass. We have decided to make the decoration.
Make cream: mix the remaining butter and condensed milk until smooth.
Now combine the custard and sculpt our anthill. Hands it is better to moisten, to keep it from sticking to the hands and the cake turned out dense. Sprinkle with powdered sugar and topping for cakes-it'll be the ants. To put for 30 minutes in the refrigerator.
Bon appetit!
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