Description
Fragrant cinnamon and honey biscuits. The recipe is simple, but the shape is perky! Please Dog 2018? Welcome!
Ingredients
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Flour
280 g
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Butter
100 g
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Sugar
100 g
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Salt
1 pinch
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Honey
2 tsp
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Spices
2 tsp
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Cocoa powder
1 Tbsp
Cooking
Mix the dry ingredients: flour, salt, baking powder, spices.
Diligent small handles help =)
Blend butter with white sugar, add honey, egg. To combine the dry and oily part.
Knead the dough. Separate 1/3 of the dough, adding the cocoa. It is better to use high-quality alkalized cocoa. It is tasty and gives a great color. To make it easier to work, put the dough for half an hour in the cold. At first I wanted to cut the cookies on the pattern. But, twisted it in hands, understood that form is not much different from a flower =)
That really saved me time. The diameter of the flower I have about 5.5 cm of the Chocolate part of the dough is resting in the fridge.
First I cut all the flowers, spread out on the baking sheet.
Here comes the most important creative moment. Roll out the chocolate dough, cut out circles. We have 2 small cutting of different diameter. Look at the size of their feet. I used the syringe 10 and 2, pre-cutting off their noses. Circles of larger diameter attach together, forming something like a rounded heart, it will cushion the foot. Of small circles forming the petals, it will be fingers :)
A little bit of effort and magic, and voila! =) Bake at 180 for about 15 minutes, be guided by your oven.
Delicious, flavorful, festive! Hide a little bit, to have time to take pictures)))
We put in a beautiful box and give to friends. Conveniently, this cookie is stored for a long time and can be prepared in advance and even send in the mail =)
From the remnants of dough I cut out the other figures and built here a collage-the dog! Good mood friends and Happy Holidays!
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