Description
Salad for lovers of beets, quite simple to prepare and yet delicious.
Ingredients
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Beets
1 piece
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Cucumber
2 piece
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Avocado
1 piece
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Cashews
1 handful
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Mustard
1 tsp
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Vinegar
2 Tbsp
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Olive oil
3 Tbsp
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Lemon
0.5 piece
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Spices
Cooking
Beets baked or boiled, cool, peel. Cut into cubes.
Avocado remove the seeds, remove the pulp and cut into cubes. Drizzle with lemon juice.
Cashew nuts fry a little, grind, but not very finely.
Slice the cucumbers.
In a separate bowl, combine mustard, vinegar and oil. Stir well.
Combine all the vegetables and salad.
Bon appetit!
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