Description
Soup with vegetables and a young cabbage, black rice TM MISTRAL AQUATICA WILD RICE in chicken broth. Black rice is high in protein and other nutrients.
Ingredients
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Broth
2 l
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Figure
0.25 cup
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Onion
1 piece
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Carrots
1 piece
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Cabbage
200 g
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Potatoes
1 piece
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Garlic
1 tooth
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Parsley
1 tsp
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Dill
1 tsp
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Bay leaf
1 piece
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Allspice
5 piece
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Olive oil
1 Tbsp
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Salt
1 tsp
Cooking
Ready broth put on the fire, brought to a boil and put black rice. Cooked 30 minutes. Then put onions, carrots chopped.
The separated cabbage leaves, put in 3 and twisted them, then finely cut. Potatoes cut by cubes and sent them to the soup. Cook the soup until the vegetables are tender and rice has doolie, that is, to the broth I had already salty.
Put the soup spices. Cooks for another five minutes, poured olive oil 1 tbs., garlic 1 clove, cut it in half. Removed from heat and allowed to stand.
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