Description
You have a dream? So I have too many... One of them is to visit the Greek island of Santorini... And yet, that dream is easier on a full stomach, offered to bake a cake with meat, herbs and puff pastry. To stay in one piece very difficult...
Ingredients
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Minced meat
400 g
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The dough is flaky unleavened
500 g
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Feta
250 g
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Onion
2 piece
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Chicken egg
2 piece
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Greens
-
Spices
-
Olive oil
Cooking
Fry chopped onion in olive oil until Golden brown
To the onions add the minced meat and fry all together for 10 minutes, add pepper (but not salt!). Leave aside to cool slightly.
While our meat cools, shred feta
And a large bunch of greens (dill+parsley)
Add in the minced cheese, herbs and 2 eggs, stir, add a pinch of rosemary and dried mint. Distribute on rolled out puff pastry, laid out in the form
Cover the top of the second layer of rolled dough, zasiyaet region.
Pierce in several places with a fork, grease with melted butter (or egg). Bake in an oven heated to approximately 170 degrees for 30 minutes (if the top is heavily browned, you can cover with foil).
Here it is, our ruddy pie!
And Aromat!!! Personally, I love puff pastry, but combined with the juicy filling is just something!
Bon appetit! And for sbychu dream! *DRINK*
PS and trim the dough can be cut into pieces, sprinkle with sugar and cinnamon and bake such a small thing...for tea :-)
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