Description
The curd is useful, as it is known)Daughter loves chocolate glazed curd bars, and I wanted to pamper her version of home cooking. In any case, I will at least know what they cooked), my Previous recipe was no step-by-step photos, now, hopefully, corrected )
Ingredients
-
Cheese
400 g
-
Coconut shavings
3 Tbsp
-
Powdered sugar
3 Tbsp
-
Butter
2 Tbsp
-
Sour cream
1 Tbsp
-
Dark chocolate
250 g
Cooking
Here the right products. Only chocolate bars have 2 and a half)
Put in a blender the cottage cheese, and coconut flakes. Cheese does not need liquid.
Add the softened butter.
Add the powdered sugar.
Add sour cream for tenderness.
Whisk in a blender until smooth.
Put the cottage cheese in (the culinary envelope, I don't have it, this disposable bag with a cut corner)
Squeezing on disposable plates cottage cheese as we want. I got such Balchik)And stick them in skewers, which would then be comfortable in the glaze to dip. And in the freezer it's all up to freezing (but not freezing!)
When the workpieces cheese in the freezer begins to harden, melt the chocolate (in the microwave or in a water bath)
In the melted chocolate and add the tablespoon of butter and stir about its dissolution.
Now get out of the freezer and the frozen preform, and dipping in chocolate. But we need to do it fast because the cheese and tries to get off the skewers, because it begins to melt. I had to periodically put the workpiece back in the freezer.
To help yourself in this case, better tea, I realized immediately, at this fork in the frame)))
Chocolate covered cheese, spread on a polyethylene-covered plate (I'm right on the plate put the bags of Breakfast is disposable, after removing them inside out, for greater hygiene)))And polyethylene, for then the cheese plate was well filmed. AND IN THE FREEZER IT ALL FOR A FEW MINUTES FOR THE POUR!
And here they are! Straight from the freezer)))Gotovine Kie, nice and cool!
Well, now my daughter will enjoy)))Priya enjoy your appetite it! And what You want)
PS. Wrapped in foil each of cheese, because it is necessary as - that to keep them in the fridge)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.