Description
Want to combat picky mother-in-law? Or forever bind to his heart obstinate man? Today you're incredibly fortunate, this is your chance, provided if you the happy owner of a pack of margarine, ten cups of flour and a small jar of jam. Consider that the laurels skilled cook and laudatory odes in your honor is already in your pocket!) And no jaboticaba, Sapodilla and coconuts, gathered by the hands of the English Queen! Only flour, margarine and jam! Oh Yes! The most important thing! The secret of success solely is that this recipe will be added to your magic pen!
Ingredients
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Flour
10 Tbsp
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Margarine
200 g
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Jam
4 Tbsp
Cooking
Now, this simple set of ingredients from which you will cook a masterpiece. Well, let's get started! If you have some vocal begin to sing, but you can just turn on your favorite music.
To the flour RUB on a coarse grater chilled in the freezer margarine, or just finely chop.
Mix thoroughly, adding in the process a bit more flour, the dough should be quite steep and not stick to hands, at first it may crumble, but after careful crushing putting it in a bun and put into the fridge for 20 minutes, put the oven to preheat at 200 degrees.
After 20 minutes our Cool bun (without a doubt, your vocals even balls be Cool!)spread on dry, clean baking sheet and with passion, we roll out with a rolling pin, thickness 0.7-1 cm, (I in this case use a glass), the edges will look ragged, but the hands we easily glue together and trim.
Then pinned with a fork and bake it in the oven for 20 minutes at a temperature of 200 degrees, but since all ovens are different, guided by color, the cake should be Golden caramel color. We get it and a thin layer, it is thin, only 1-2 mm.!, lubricated with jam, I have Apple, if not Apple, can anyone else, no jam, no problem, I'll go and jam, if it sweet, add the zest and juice of half a lemon, you get a very juicy! Send all this beauty again in the oven for 10-15 minutes. And do go for a powder to take a compliment head-on)
Mouth-watering pie that literally melts in your mouth ready! Help yourself for yourself and treat your loved ones! Cake is very rich, and even if you wrap it in plastic wrap or foil, can be stored for a very long time. I would be glad if he will win a place of honor in your cookbook will become a favorite!
PS. Mother in law to disclose the recipe is optional!)
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