Description
Such pizzas are prepared in a German restaurant in Germany.
Ingredients
-
Mozzarella
100 g
-
Tomato
1 can
-
Yeast dough
1 pack
-
Spaghetti
100 g
-
Spices
-
Sugar
0.5 tsp
Cooking
100 g spaghetti boiled 400 g of tomatoes in own juice put in pan, added salt, pepper, sugar, uvaria to density, mozzarella cut in cubes. The dough I bought ready.
On the Ticker cut on the sides.
In the middle of putting spaghetti.
For spaghetti and put tomato mass.
Put mozzarella (any cheese)
Wrap the edges.
Lubricate slightly beaten egg.
Put in the oven 180 degrees for 25-30 minutes.
Bon appetit!
Other options for pizza.
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