Description
Delicious and flavorful meat, tender and juicy outrageously. Taste like pork, but much tastier than store-bought. Very easy to take a cutting in nature, to make sandwiches for children in school or to take along on a walk, because come spring days, and do not want to sit at home! And the best part is that this meat is fast and elementary to prepare.
Ingredients
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Pork
1 kg
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Mustard
1 Tbsp
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Sauce
1 Tbsp
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Salt
-
Allspice
-
Coriander
1 tsp
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Paprika sweet
1 Tbsp
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Garlic
3 tooth
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Nutmeg
1 Tbsp
Cooking
All the spices mix in a bowl to marinate
Thoroughly coat meat with marinade and leave for at least 2 hours, at night
Meat put in the oven bag and put in a bowl multivarki, pour water to cover half the package. Set the mode SUPPRESSION for 80 min.
The oven bag to cut and drain the juice (it may still be useful). The meat is foiled and dragged the bundles. Allow it to cool for at least 4 hours, better overnight in the fridge.
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