Description
The first dish on the table - an appetizer!!!
Ingredients
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The dough is flaky yeast
1 pack
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Sausage
4 piece
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Butter
70 g
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Flour
3 Tbsp
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Milk
1 cup
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Cheese
50 g
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Vegetable oil
Cooking
Prepare a thick Bechamel sauce: butter to melt, add the flour, mix well.
Gradually pour in the milk, stir until smooth. The mixture should be thick without lumps.
The dough a little roll out. Cut 4 rectangles.
Each rectangle of dough to grease sauce.
Lay sausage link.
Carefully seal the edges.
Top grease yolk. Cheese to grate and sprinkle on top.
Lay on a baking sheet, greased with vegetable oil. Bake in the oven until Golden brown for 15-20 minutes.
Appetizer cut into small pieces, insert multi-colored forks and serve!!! Bon appetit!
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